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Port Au Prince Zombie

Ingredients
  Ice cubes 5
  Fresh lemon 1 , juiced
  Fresh orange 1 , juiced
  Grapefruit 1⁄2 , juiced (Fresh)
  Angostura bitters 3 Drop
  Soft brown sugar 1 Teaspoon
  White rum 1 Ounce (1 Part)
  Golden rum 1 Ounce (1 Part)
  Dark rum 1 Ounce (1 Part)
Directions

MAKING
1. Put the ice cubes into a glass jug and shake the bitters into the jug.
2. Pour the fruit juices, brown sugar, and rums over the ice; stir vigorously.
3. Pour without straining, into a Collins glass.

SERVING
4. Garnish the cocktail with fruits and decorate it with drink umbrellas and swizzle sticks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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