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Port Au Prince

Ingredients
  Sugar lump 1
  Peychaud bitters/Angostura bitters 3 Drop
  Dark rum 9 Tablespoon (3 Parts)
  Pernod 4 Drop
  Ice cubes 4
  Lime rind/Lemon rind 1
Directions

MAKING
1. Place the cube of sugar in the base of a glass.
2. Shake the bitters on to the rum and add the Pernod.
3. Swirl the mixture around the glass, crushing the sugar.
4. Put the ice cubes into the glass and pour the rum over the ice cubes; stir gently.

SERVING
5. Squeeze the lime rind over the mixture and serve with a drinking straw.

TIP
This is an anise-flavored cocktail, very refreshing in summer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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