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Mulled Cranberry Port

Holiday.Cook's picture
  Cranberry juice cocktail 4 Cup (64 tbs)
  Frozen orange juice concentrate 6 Ounce (1 can)
  Sugar 1⁄2 Cup (8 tbs)
  Whole cloves 1 Tablespoon
  Whole allspice 1⁄2 Teaspoon
  Cinnamon stick 1
  Oranges 2 Medium, sliced
  Tawny port wine/Ruby port wine 750 Milliliter (1 bottle)
  Cinnamon sticks 4 (for serving)
  Orange slices 4 (for serving)

1. In a Dutch oven over medium-high heat combine cranberry juice cocktail, orange juice concentrate, and sugar.
2. In a coffee filter tied with kitchen string place cloves and allspice and add to juice mixture.
3. Add cinnamon stick and orange slices and bring to a boil.
4. Lowering heat to low, add wine and stir until mixture is heated through.

5. Serve hot with additional cinnamon sticks and orange slices.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 547 Calories from Fat 4

% Daily Value*

Total Fat 0.53 g0.81%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.3 mg0.9%

Total Carbohydrates 104 g34.7%

Dietary Fiber 3.9 g15.5%

Sugars 88.7 g

Protein 2 g3.5%

Vitamin A 4.7% Vitamin C 243%

Calcium 9.3% Iron 7.4%

*Based on a 2000 Calorie diet

Mulled Cranberry Port Recipe