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Mulled Cranberry Port

Holiday.Cook's picture
Ingredients
  Cranberry juice cocktail 4 Cup (64 tbs)
  Frozen orange juice concentrate 6 Ounce (1 can)
  Sugar 1⁄2 Cup (8 tbs)
  Whole cloves 1 Tablespoon
  Whole allspice 1⁄2 Teaspoon
  Cinnamon stick 1
  Oranges 2 Medium, sliced
  Tawny port wine/Ruby port wine 750 Milliliter (1 bottle)
  Cinnamon sticks 4 (for serving)
  Orange slices 4 (for serving)
Directions

MAKING
1. In a Dutch oven over medium-high heat combine cranberry juice cocktail, orange juice concentrate, and sugar.
2. In a coffee filter tied with kitchen string place cloves and allspice and add to juice mixture.
3. Add cinnamon stick and orange slices and bring to a boil.
4. Lowering heat to low, add wine and stir until mixture is heated through.

SERVING
5. Serve hot with additional cinnamon sticks and orange slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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