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Port Punch

Southern.Crockpot's picture
Ingredients
  Fresh orange juice 3 Cup (48 tbs)
  Fresh lemon juice 1 1⁄2 Cup (24 tbs)
  Port 1 1⁄2 Cup (24 tbs), chilled
  Crushed ice 1⁄4 Cup (4 tbs)
  Ginger ale 84 Ounce, chilled (3 bottles, 28 ounces each)
  Oranges 3 , sliced
Directions

MAKING
1) In a bowl, add orange juice, lemon juice and wine and mix well.
2) Chill till ready to serve.

SERVING
3) In a punch bowl, add crushed ice, ginger ale and juice mix.
4) Garnish with orange slices.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Method: 
Mixing
Restriction: 
Vegetarian
Drink: 
Wine
Interest: 
Party
Preparation Time: 
20 Minutes

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