19 Sep 2011
|Fresh orange juice||3 Cup (48 tbs)|
|Fresh lemon juice||1 1⁄2 Cup (24 tbs)|
|Port||1 1⁄2 Cup (24 tbs), chilled|
|Crushed ice||1⁄4 Cup (4 tbs)|
|Ginger ale||84 Ounce, chilled (3 bottles, 28 ounces each)|
|Oranges||3 , sliced|
1) In a bowl, add orange juice, lemon juice and wine and mix well.
2) Chill till ready to serve.
3) In a punch bowl, add crushed ice, ginger ale and juice mix.
4) Garnish with orange slices.
Difficulty Level:Very Easy
Course:Wine And Drink
Preparation Time:20 Minutes
Port Punch Recipe