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Fresh Pears in Port

andreaa's picture
Ingredients
  Pears 3 Pound (Peeled And Cored)
  Sugar 1 Cup (16 tbs)
  Port wine 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Orange peel 1 , grated
Directions

In large saucepan, drop pears into 1/2 cup water and sugar; simmer, covered, until soft, about 30 minutes.
Remove from heat and add wine, orange juice, and grated orange peel.
Mix gently.
Chill, if de- sired.
Makes 6 servings.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1838 Calories from Fat 16

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.12 g0.58%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.4 mg1.1%

Total Carbohydrates 435 g144.9%

Dietary Fiber 44.6 g178.2%

Sugars 345.5 g

Protein 7 g13%

Vitamin A 12.9% Vitamin C 243.9%

Calcium 19% Iron 20.2%

*Based on a 2000 Calorie diet

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Fresh Pears In Port Recipe