You are here

Fresh Pears in Port

andreaa's picture
  Pears 3 Pound (Peeled And Cored)
  Sugar 1 Cup (16 tbs)
  Port wine 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Orange peel 1 , grated

In large saucepan, drop pears into 1/2 cup water and sugar; simmer, covered, until soft, about 30 minutes.
Remove from heat and add wine, orange juice, and grated orange peel.
Mix gently.
Chill, if de- sired.
Makes 6 servings.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1838 Calories from Fat 16

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.12 g0.58%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.4 mg1.1%

Total Carbohydrates 435 g144.9%

Dietary Fiber 44.6 g178.2%

Sugars 345.5 g

Protein 7 g13%

Vitamin A 12.9% Vitamin C 243.9%

Calcium 19% Iron 20.2%

*Based on a 2000 Calorie diet

Fresh Pears In Port Recipe