Fresh Pears in Port
7 Dec 2008
|Pears||3 Pound (Peeled And Cored)|
|Sugar||1 Cup (16 tbs)|
|Port wine||1 Cup (16 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Orange peel||1 , grated|
In large saucepan, drop pears into 1/2 cup water and sugar; simmer, covered, until soft, about 30 minutes.
Remove from heat and add wine, orange juice, and grated orange peel.
Chill, if de- sired.
Makes 6 servings.
Fresh Pears In Port Recipe