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Melon Halves Filled with Port

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Ingredients
  Cantaloupes 2 (Ripe Ones)
  Port wine 8 Fluid Ounce (1 Cup Or 240 Milliliter)
Directions

MAKING
1.Cut melons in half crosswise.
2.Spoon out the seeds and discard.
3.On an individual plate or in a shallow bowl put each half.
4.If desired you can cut a thin slice from bottom so that it sits flat .
5.Pour port 1/4 cup (2 ft oz/60 ml) into each seed cavity.

SERVING
6.Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Wine And Drink
Interest: 
Holiday
Ingredient: 
Melon
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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4.22143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 608 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 245.9 mg10.2%

Total Carbohydrates 135 g45%

Dietary Fiber 13.5 g54%

Sugars 118.9 g

Protein 13 g25.4%

Vitamin A 1014.7% Vitamin C 917.4%

Calcium 14.4% Iron 19.9%

*Based on a 2000 Calorie diet

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Melon Halves Filled With Port Recipe