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Hot Pineapple Port Cup

Holidaycooking's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Zombiecocktail.jpg">Image Credit</a></p>
Ingredients
  Pineapple juice 6 Cup (96 tbs)
  Port wine 750 Milliliter (1 Bottle)
  Raisins 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Orange peel 1
Directions

Remove peel from orange with vegetable peeler.
Combine pineapple juice, wine, raisins, sugar and peel in Dutch oven.
Heat to boiling.
Remove from heat and steep 15 minutes.
Remove and discard peel before serving.
Garnish with additional orange peel, if desired.
Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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