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Hot Pineapple Port Cup

Holidaycooking's picture
Ingredients
  Pineapple juice 6 Cup (96 tbs)
  Port wine 750 Milliliter (1 Bottle)
  Raisins 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Orange peel 1
Directions

Remove peel from orange with vegetable peeler.
Combine pineapple juice, wine, raisins, sugar and peel in Dutch oven.
Heat to boiling.
Remove from heat and steep 15 minutes.
Remove and discard peel before serving.
Garnish with additional orange peel, if desired.
Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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4.371875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2362 Calories from Fat 22

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 87.9 mg3.7%

Total Carbohydrates 461 g153.6%

Dietary Fiber 11.8 g47.1%

Sugars 362.1 g

Protein 12 g23.5%

Vitamin A 3.2% Vitamin C 1147.3%

Calcium 37.8% Iron 61%

*Based on a 2000 Calorie diet

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Hot Pineapple Port Cup Recipe