You are here

Shallots With Port

admin's picture
Ingredients
  Shallots 800 Gram
  Rapeseed oil/Olive oil 2 Tablespoon
  Bay leaves 10 Small
  Juniper berries 10 , lightly crushed
  Port 200 Milliliter
Directions

Preheat the oven to 160°C/ gas 3.
Bring a pan of water to the, boil, drop in the shallots and leave for 30 seconds.
Tip them into a colander; run under the cold tap.
The skins should slip off easily; peel and leave whole.
Pour the oil into a roasting dish or tin.
Add the shallots and stir them so that they are well coated.
Tuck in the bay leaves, scatter over the juniper berries and a good sprinkling of salt and pepper.
Trickle over the port, then cover with foil and bake for 45 minutes.
Take off the foil, stir the shallots gently and cook, uncovered, for 30 minutes more until they are very soft and starting to caramelise; the liquid should reduce to a few spoonfuls of ' intense, aromatic juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Party, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
30 Minutes
Ready In: 
75 Minutes
Servings: 
6

Rate It

Your rating: None
4.283335
Average: 4.3 (18 votes)