You are here

Melon In Port

Western.Chefs's picture
Ingredients
  Honeydew melon 1
  Watermelon 1 Small
  Ginger pieces 3
  Ground cinnamon 1 Teaspoon
  Ruby port 1⁄4 Pint (150 Milliliter)
Directions

Halve the honeydew melon and the water-melon and remove the seeds.
Using a melon-baller, scoop out the flesh and place in a bowl.
Slice the stem ginger and add to the melon with the ground cinnamon and port.
Cover and chill in the fridge for 3-4 hrs, stirring occasionally.
Transfer to a large serving dish, garnish with stem ginger, if using, and serve.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Melon

Rate It

Your rating: None
4.24412
Average: 4.2 (17 votes)