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Melon In Port

Western.Chefs's picture
Ingredients
  Honeydew melon 1
  Watermelon 1 Small
  Ginger pieces 3
  Ground cinnamon 1 Teaspoon
  Ruby port 1⁄4 Pint (150 Milliliter)
Directions

Halve the honeydew melon and the water-melon and remove the seeds.
Using a melon-baller, scoop out the flesh and place in a bowl.
Slice the stem ginger and add to the melon with the ground cinnamon and port.
Cover and chill in the fridge for 3-4 hrs, stirring occasionally.
Transfer to a large serving dish, garnish with stem ginger, if using, and serve.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Melon

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2085 Calories from Fat 79

% Daily Value*

Total Fat 9 g14.6%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 288.9 mg12%

Total Carbohydrates 504 g167.9%

Dietary Fiber 33.2 g132.8%

Sugars 415.2 g

Protein 38 g75.9%

Vitamin A 582% Vitamin C 1060.6%

Calcium 48.9% Iron 84%

*Based on a 2000 Calorie diet

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Melon In Port Recipe