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Hot Port Flip

  Port wine 90 Milliliter (3 oz)
  Cognac 30 Milliliter (1 oz)
  Sugar 1 Teaspoon
  Instant coffee 1⁄4 Teaspoon
  Egg 1
  Cream 1 1⁄4 Tablespoon
  Nutmeg 1 Teaspoon

Mix the port, cognac and sugar together in a saucepan.
Heat, stirring constantly.
Add the instant coffee and mix well.
Beat the egg until foamy.
Beat in the cream.
Pour the port mixture slowly into the egg mixture, stirring constantly.
Pour into a mug and sprinkle with nutmeg.

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 335 Calories from Fat 67

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 3.5 g17.5%

Trans Fat 0 g

Cholesterol 212.8 mg70.9%

Sodium 109.7 mg4.6%

Total Carbohydrates 26 g8.5%

Dietary Fiber 1 g4.2%

Sugars 14.2 g

Protein 7 g14.6%

Vitamin A 5.6% Vitamin C 0.25%

Calcium 8.3% Iron 7.8%

*Based on a 2000 Calorie diet


Hot Port Flip Recipe