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Port Cooler

Ingredients
  Tawny port 4 Ounce (125 Milliliter)
  Brandy 1 Ounce (30 Milliliter)
  Sugar 1⁄2 Teaspoon
  Lemon peel 1 Tablespoon
  Orange peel 1 Tablespoon
  Mint leaves 1 Tablespoon
Directions

Pour the port, brandy and sugar into a tall glass filled with crushed ice.
Stir well.
Twist the peels above the glass, then drop in.
Garnish with mint leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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