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Port Cooler

Ingredients
  Tawny port 4 Ounce (125 Milliliter)
  Brandy 1 Ounce (30 Milliliter)
  Sugar 1⁄2 Teaspoon
  Lemon peel 1 Tablespoon
  Orange peel 1 Tablespoon
  Mint leaves 1 Tablespoon
Directions

Pour the port, brandy and sugar into a tall glass filled with crushed ice.
Stir well.
Twist the peels above the glass, then drop in.
Garnish with mint leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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3.883335
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 277 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.33%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14 mg0.6%

Total Carbohydrates 21 g7%

Dietary Fiber 4.4 g17.5%

Sugars 3.2 g

Protein 1 g2.8%

Vitamin A 14.2% Vitamin C 74.2%

Calcium 8.1% Iron 5.6%

*Based on a 2000 Calorie diet

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Port Cooler Recipe