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Port St. Augustin E Salad

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  Green beans 1⁄2 Pound, pared and cooked
  Tomatoes 2 , cored and quartered
  Hard-boiled eggs 2 , quartered
  Green peas 1⁄2 Cup (8 tbs), cooked
  Mayonnaise 1⁄2 Cup (8 tbs)
  Romaine lettuce head 1 Large, washed and dried
  Worcestershire 3 Drop
For sauce
  Lemon juice 3 Drop

Place beans, tomatoes, eggs and peas in large bowl. Season with salt and pepper.
Add mayonnaise, Worcestershire sauce and lemon juice. Mix well and correct seasoning.
Serve on lettuce leaves.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1213 Calories from Fat 901

% Daily Value*

Total Fat 100 g154.1%

Saturated Fat 11.8 g59%

Trans Fat 0 g

Cholesterol 562 mg187.3%

Sodium 809.2 mg33.7%

Total Carbohydrates 50 g16.7%

Dietary Fiber 20.5 g82%

Sugars 18.6 g

Protein 31 g61.5%

Vitamin A 731.8% Vitamin C 235.5%

Calcium 26.2% Iron 38.7%

*Based on a 2000 Calorie diet

Port St. Augustin E Salad Recipe