Port St. Augustin E Salad
15 Oct 2010
|Green beans||1⁄2 Pound, pared and cooked|
|Tomatoes||2 , cored and quartered|
|Hard-boiled eggs||2 , quartered|
|Green peas||1⁄2 Cup (8 tbs), cooked|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Romaine lettuce head||1 Large, washed and dried|
|Lemon juice||3 Drop|
Place beans, tomatoes, eggs and peas in large bowl. Season with salt and pepper.
Add mayonnaise, Worcestershire sauce and lemon juice. Mix well and correct seasoning.
Serve on lettuce leaves.
Port St. Augustin E Salad Recipe