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Port St. Augustin E Salad

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Ingredients
  Green beans 1⁄2 Pound, pared and cooked
  Tomatoes 2 , cored and quartered
  Hard-boiled eggs 2 , quartered
  Green peas 1⁄2 Cup (8 tbs), cooked
  Mayonnaise 1⁄2 Cup (8 tbs)
  Romaine lettuce head 1 Large, washed and dried
  Worcestershire 3 Drop
For sauce
  Lemon juice 3 Drop
Directions

Place beans, tomatoes, eggs and peas in large bowl. Season with salt and pepper.
Add mayonnaise, Worcestershire sauce and lemon juice. Mix well and correct seasoning.
Serve on lettuce leaves.

Recipe Summary

Method: 
Mixing
Dish: 
Salad

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