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Spiced Plums In Port

Dessert.Master's picture
Ingredients
  Canned plums 12 Ounce, drained (2 Can)
  Port/Cranberry juice 1 Cup (16 tbs)
  Whole cloves 4
  Orange 1 , pared and cut into thin slices
Directions

Heat reserved plum syrup, the port, cloves and cinnamon stick to boiling.
Reduce heat; simmer uncovered about 15 minutes.
Remove cloves and cinnamon stick.
Add plums and orange slices.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Plum

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