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Spiced Plums In Port

Dessert.Master's picture
Ingredients
  Canned plums 12 Ounce, drained (2 Can)
  Port/Cranberry juice 1 Cup (16 tbs)
  Whole cloves 4
  Orange 1 , pared and cut into thin slices
Directions

Heat reserved plum syrup, the port, cloves and cinnamon stick to boiling.
Reduce heat; simmer uncovered about 15 minutes.
Remove cloves and cinnamon stick.
Add plums and orange slices.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Plum

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 296 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.1 g0.49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.5 mg0.3%

Total Carbohydrates 62 g20.6%

Dietary Fiber 9 g36%

Sugars 48.3 g

Protein 4 g7.5%

Vitamin A 30.6% Vitamin C 174.7%

Calcium 9.2% Iron 4.6%

*Based on a 2000 Calorie diet

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Spiced Plums In Port Recipe