Spiced Plums In Port
30 Aug 2010
|Canned plums||12 Ounce, drained (2 Can)|
|Port/Cranberry juice||1 Cup (16 tbs)|
|Orange||1 , pared and cut into thin slices|
Heat reserved plum syrup, the port, cloves and cinnamon stick to boiling.
Reduce heat; simmer uncovered about 15 minutes.
Remove cloves and cinnamon stick.
Add plums and orange slices.
Spiced Plums In Port Recipe