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Cantaloupe With Port And Fruit

Dessert.Master's picture
Ingredients
  Cantaloupes 2
  Pineapple chunks 1⁄2 Cup (8 tbs), drained (Fresh / Frozen / Canned)
  Fresh strawberries 1⁄2 Cup (8 tbs)
  Blueberries 1⁄2 Cup (8 tbs) (Fresh / Thawed Frozen)
  Port/Cranberry cocktail 1 Cup (16 tbs)
Directions

Cut cantaloupes lengthwise in half, making a saw-toothed edge with sharp small knife.
Remove seeds and fibers.
Divide pineapple chunks, strawberries and blueberries among cantaloupe halves.
Just before serving, spoon 2 to 4 tablespoons port over each serving.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Ingredient: 
Pineapple

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