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Beef In Port Wine

Fondue.Chef's picture
  Bacon slices 4
  Onion 1 Large, sliced
  Beef chuck 2 1⁄2 Pound, cut in 2-inch cubes
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Garlic 3 Clove (15 gm), finely chopped
  Tawny port 2 Cup (32 tbs)
  Beef bouillon 1 Cup (16 tbs)

Brown bacon in skillet.
Remove, drain on towels and cut into small pieces.
Fry onion in bacon fat until tender.
Remove from skillet.
Coat beef with flour that has been mixed with salt and pepper.
Brown in bacon fat with garlic.
Put bacon, onion and beef in buttered 2-quart casserole.
Add wine and bouillon to skillet and heat and scrape brown crust from skillet.
Cover and cook in a 300° F.oven for 2 to 2 1/2 hours or until beef is tender.
You may wish to serve with boiled potatoes and buttered carrots.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3795 Calories from Fat 1877

% Daily Value*

Total Fat 208 g320.5%

Saturated Fat 83.9 g419.4%

Trans Fat 0 g

Cholesterol 755.3 mg251.8%

Sodium 4570.7 mg190.4%

Total Carbohydrates 101 g33.7%

Dietary Fiber 6.7 g26.9%

Sugars 13.5 g

Protein 232 g464.2%

Vitamin A 0.2% Vitamin C 46.6%

Calcium 31.7% Iron 122.3%

*Based on a 2000 Calorie diet

Beef In Port Wine Recipe