Apples N Port
|Raisins/Currants||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Port wine||2⁄3 Cup (10.67 tbs)|
Core apples and cut a score around the sides about one third down from the top.
Fill score with raisins or currants, and top with brown sugar, pressing the sugar lightly toward the center of the fruit.
Place apples in the bottom of the crock cooker, and pour port over them, seeing that some goes into each apple center.
Cover and cook at Low for 3 to 4 hours, or until apples are soft.
Serving size: Complete recipe
Calories 1630 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.7%
Saturated Fat 0.63 g3.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 27.2 mg1.1%
Total Carbohydrates 402 g133.8%
Dietary Fiber 25.9 g103.4%
Sugars 348.4 g
Protein 5 g10.7%
Vitamin A 9.8% Vitamin C 72.6%
Calcium 12.7% Iron 19.5%
*Based on a 2000 Calorie diet