Apples N Port
|Raisins/Currants||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Port wine||2⁄3 Cup (10.67 tbs)|
Core apples and cut a score around the sides about one third down from the top.
Fill score with raisins or currants, and top with brown sugar, pressing the sugar lightly toward the center of the fruit.
Place apples in the bottom of the crock cooker, and pour port over them, seeing that some goes into each apple center.
Cover and cook at Low for 3 to 4 hours, or until apples are soft.