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Endive Salad With Port And Raisins

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Endive Salad With Port And Raisins tastes defining. This Salad is very easy to make and must be tried by salad lovers. Read this simple recipe of Endive Salad With Port And Raisins and try it out.
Ingredients
  Seedless raisins 1⁄4 Cup (4 tbs)
  Port 1⁄2 Cup (8 tbs)
  Endive 4 Medium
  Walnuts 6
  Readymade citronette dressing 4 Tablespoon
Directions

GETTING READY
1 In a bowl, soak the seedless white raisins in the port.
2 Rinse the Belgian endive briefly.
3 Dry thoroughly.

MAKING
4 Cut off the tough ends from the endive.
5 Slice lengthwise in quarters.
6 Cut these pieces into 1 1/2 in lengths.
7 Chop the walnuts coarsely.
8 Drain the white raisins.

FINALIZING
9 In individual bowls, arrange the salad.
10 Sprinkle with the port flavored seedless white raisins.
11 Sprinkle the citronette dressing all over the salad.

SERVING
12 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Endive
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Servings: 
6

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4.17778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 193 Calories from Fat 80

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 149.6 mg6.2%

Total Carbohydrates 23 g7.6%

Dietary Fiber 11.8 g47%

Sugars 8.3 g

Protein 6 g13%

Vitamin A 148.3% Vitamin C 37.6%

Calcium 19.4% Iron 18.7%

*Based on a 2000 Calorie diet

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Endive Salad With Port And Raisins Recipe