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Prune Whip With Port Wine

Western.Chefs's picture
You'll simply love this Prune Whip With Port Wine recipe. Try this amazingly delicious Prune Whip With Port Wine; I bet, you would love to prepare this recipe again and again.
  Dried prunes 1⁄2 Pound
  Water 1 Cup (16 tbs)
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Lemon rind 1
  Port wine 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Confectioners sugar 3 Tablespoon
  Blanched almonds 3 Tablespoon, slivered

1. Soak the prunes overnight in water to cover. Drain. Place them in a small kettle and add the sugar, lemon rind and water to cover. Bring to a boil and cook until the prunes are tender.
2. Drain, leaving the prunes in the kettle. Add the port and cook ten minutes longer. Remove the stones and put the prunes through a sieve, or puree in an electric blender. Add a little more port if necessary to make the prunes moist; add more sugar to taste.
3. Whip the cream and mix half of it with the prunes. Sweeten the remaining cream with confectioners' sugar and use as a garnish. Top with almonds.

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