|Cooked beans/Canned beans||4 Cup (64 tbs), pureed|
|Stewed tomatoes||2 Cup (32 tbs) (Fresh / Canned)|
|Chopped parsley||1 Tablespoon|
|Chili sauce||2 Tablespoon|
|Sliced carrots||1 Cup (16 tbs)|
|Sliced celery||1 Cup (16 tbs)|
|Sliced onions||1⁄2 Cup (8 tbs)|
|Sliced potatoes||1 Cup (16 tbs)|
1) Mix together beans, tomatoes, bay leaf, parsley and chili sauce.
2) In a pan, cook the remaining vegetables until just tender.
3) Mix together bean-tomato mixture, vegetables, water and salt. Simmer them for 2 hours.
5) Serve the bean porridge hot.