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Bean Porridge

Farm.Fares's picture
Ingredients
  Cooked beans/Canned beans 4 Cup (64 tbs), pureed
  Stewed tomatoes 2 Cup (32 tbs) (Fresh / Canned)
  Bay leaf 1
  Chopped parsley 1 Tablespoon
  Chili sauce 2 Tablespoon
  Sliced carrots 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Sliced onions 1⁄2 Cup (8 tbs)
  Sliced potatoes 1 Cup (16 tbs)
  Water 2 Quart
  Salt 2 Teaspoon
Directions

MAKING
1) Mix together beans, tomatoes, bay leaf, parsley and chili sauce.
2) In a pan, cook the remaining vegetables until just tender.
3) Mix together bean-tomato mixture, vegetables, water and salt. Simmer them for 2 hours.

SERVING
5) Serve the bean porridge hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
8

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