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Bean Porridge

Amandamac's picture
Ingredients
  Sliced carrots 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Sliced onion 1⁄2 Cup (8 tbs)
  Sliced potato 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Stewed tomatoes 2 Cup (32 tbs)
  Cooked navy beans 4 Cup (64 tbs), pureed
  Bay leaf 1
  Parsley 1 Tablespoon
  Chili sauce 2 Tablespoon
Directions

Combine carrots, celery, onion, potatoes and salt in large kettle.
Add 2 quarts water; bring to a boil.
Reduce heat; cook until carrots are almost tender.
Add tomatoes, beans, bay leaf, parsley and chili sauce.
Mix well; simmer for 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Party, Healthy

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