You are here

Porridge

Western.Chefs's picture
Ingredients
  Water 575 Milliliter (2 1/2 Cup)
  Salt 1 Teaspoon
  Oatmeal 125 Gram (2/3 Cup)
Directions

Bring the water to a boil and add the salt.
Add the oatmeal gradually, keeping the water at a boil and stirring continuously with a wooden spoon to mix the oatmeal thoroughly.
Simmer gently for 15 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Taste: 
Sweet
Method: 
Boiled
Dish: 
Porridge
Restriction: 
Vegetarian
Ingredient: 
Oat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

Rate It

Your rating: None
4.240625
Average: 4.2 (16 votes)