Millet /Kurakkan Porridge
|Water||4 Cup (64 tbs)|
|Millet flour||4 Tablespoon|
|Rice flakes/Oats / 2 heap tables spoons of both||4 Tablespoon|
|Coconut cream/2 cups water with 2 heap table spoons of coconut milk powder||2 Cup (32 tbs)|
|Garlic||8 , chopped|
|Red onion||1 Large, chopped|
Combine all the ingredients except the coconut cream and the salt in a saucepan. Cook on a medium fire and stir until thick.
When thick add the coconut milk and salt to taste and stir. Take off the fire when the broth starts to boil.
Serve when slightly cool.
If you are using coconut milk powder add the 2 cups of water with the rest of the water. When the the broth is thick add the coconut milk powder and salt to tast.