|Water||1 Pint (600 Milliliter)|
|Oatmeal||120 Milliliter (8 Tablespoon (Leveled), Coarse One)|
|Salt||1 Teaspoon (Leveled) (5 Milliliter)|
|Sugar/Salt to taste||1 Teaspoon (For Serving)|
Put the water in the pressure cooker without the trivet and bring to the boil.
Stir in the oatmeal and salt and bring to the boil again, uncovered, stir well and lower the heat.
Put on the lid and gently bring to high (15 lb) pressure.
Cook for 30 minutes, keeping the heat slightly lower than usual. (If the porridge froths up and through the vent, remove the cooker from the heat and wipe around the top carefully, then continue to cook.)
Reduce pressure slowly.
Serve porridge hot.