Champorado is quite a popular Filipino recipe. This is rice porridge with chocolate flavor. This is usually served in the morning. When I was a kid, I ate this a lot because I like sweets. And it was really hard for me to eat breakfast because I wanted to play as early as possible. So, mom would cook this just to make me eat breakfast.
Cooked brown rice/1 cup uncooked brown rice/1 cup uncooked sticky rice
3 Cup (48 tbs)
Sugar/10 individual packs of artificial sweetener
3⁄4 Cup (12 tbs)
Unsweetened cocoa powder/2 ounce of unsweetened chocolate cubes/milk chocolates
A.Boil some water.
B.Put the rice and let it gets really really soft.
C.Put your choice of chocolates. Mix it in really good.
D.Then add your choice of sweetener.
E.Serve hot or cold with milk or cream.
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