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Tuna Porridge

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Nutritious tuna porridge recipe, is a different dish in its own. There is a flavorful garnishing that adds to its taste. It is healthy and low fat properties of tuna.
Ingredients
  Stock/Water 7 Cup (112 tbs)
  Ginger 2 Inch, sliced
  Salt To Taste
  Pepper To Taste
  Sesame oil 2 Tablespoon
  Rice 1 Cup (16 tbs), raw
  Tuna light flakes in water 185 Gram (2 Cans, Ayam Brand)
  Fried shallot 4
  Spring onion 40 Gram
  Chopped parsley 1 Teaspoon
Directions

Start by boiling the 7 cups of clear stock. Add the ginger.
Once it is boiling, add in the rice and cover the pot.
Leave it to cook slowly at a simmering heat, until the porridge thickens and the rice is cooked.
Once it is cooked, turn off the heat and leave the rice covered aside for 15 minutes.
After 15 mn, add in the drained tuna and season to taste with salt, pepper, sesame oil and soya sauce.
Stir well together and bring to boil again before stopping the fire.
PRESENTATION
Scoop the porridge into a big bowl and sprinkle some fried shallots, spring onions,
parsley and ginger on top of it.
You can even top up with tuna to add more garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish
Servings: 
2

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