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Porridge

Flavor.of.Europe's picture
Ingredients
  Water 2 1⁄2 Cup (40 tbs)
  Rolled oats 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
Directions

Bring the salted water to a boil.
Sprinkle in the rolled oats, stirring all the time and keeping the liquid on a fast boil to avoid lumps.
Reduce the heat and let the porridge simmer for 25 minutes, stirring from time to time.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Boiled
Restriction: 
Vegetarian

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