Stuffed pork chops are often made by stuffing pork chops with savory fillings consisting of spiced and herbed mixtures. The chops are then sautÃ©ed till brown and baked. Stuffed pork chops are made with boneless double rib pork chops. The stuffing used is generally the seasoned bread crumbs and corn mixture. The seasonings commonly used are green peppers, celery, and onion. The pork chops are stuffed with the mixture and sautÃ©ed in butter in a skillet. The chops are sauced with tomato gravy or sauce and baked for rendering the meat tender.
Stuffed Pork chops are fondly eaten as entrees. They can also be served as a light winter meal.
Stuffed pork chops recipes include a variety of stuffings. Fruity stuffings are also popularly used.