Roast Pork Leg

Roast Pork Leg is a culinary preparation which is made by roasting the leg of pork in an oven and then further cooking it in a gravy. There are various ways of preparing Roast Pork Leg gravy. The main ingredients used for preparing the Roast pork leg, along with the gravy are oil, leg of pork, vegetable or chicken stock, salt, freshly ground pepper, flour and butter. It can be garnished with sprigs of sage and served with roast potatoes and gravy. Variations in Roast Pork Leg Recipes include Ginger Applesauce Pork Leg Roast.