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Pork Pozole Recipes
MAKING 1. Make puree of ancho chillies in a processor. 2. Heat oil in a pan on high add in the pork and saut . 3. Add in the onion and garlic. Stir well and cook for 10 minutes. 4. Season with oregano New Mexico chilli powder and cumin powder. Stir well. 5.
Put split pork hocks onion and garlic into a kettle cover with water and cook until almost tender about 3 hours . Add chicken and pork loin and cook 45 minutes or until chicken is almost tender. Add hominy salt and pepper. Cook about 15 minutes or until all
Pozole is a columbian soup. Pozole gets its taste from Pork mixed with tomantoes and cheese. Pozole is inspired by many food joints all over the world. Put the pork hocks into a large kettle with the water tomatoes hominy onions and salt. Simmer for 2 to 3
Trim fat off pork steaks sprinkle with salt and pepper. Combine hominy with onion chili peppers and chili powder in bottom of slow cooking pot. Arrange pork steaks over hominy. Cover and cook on low for 4 to 6 hours. Makes 4 servings.
North Of The Border Pozole