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Pork Patty Recipes
GETTING READY 1. Marinate the salt fish with 1 teaspoon sesame oil 1 teaspoon sugar and 1 2 the ginger slices. 2. Prepare a steamer MAKING 3. Place the plate with the marinated salt fish in the steamer and steam for 15 minutes. 4. In the meantime finely chop
Classic Steamed Pork Patty With Dried Salted Fish
GETTING READY 1 In a dish combine pork egg soy sauce sesame oil sugar pepper and cornflour. 2 Chop fine the spring onions and retain a little for garnish mixing the remaining into the mixture. 3 Shape into bite sized patties and allow to stand in fridge for an
Preparation Soak mushrooms in warm water to cover for 30 minutes drain and reserve 1 4 cup liquid. Cut off and discard stems and dice caps. Combine mushrooms reserved mushroom soaking liquid and remaining patty mixture ingredients in a medium bowl mix well.
Steamed Pork Patty
1 Sift flour into a bowl. Stir in boiling water with a knife adding a little cold water if necessary to take up any excess flour. When cool knead on lightly floured board until smooth. Cover with a bowl and let rest 30 minutes. 2 Combine pork salt pepper soy
Fried Pork Patties
Combine the pork onion salt and pepper rice and egg. Shape the mixture into 12 to 16 patties dust them with the flour and brown them quickly on both sides in the butter. Put the patties close together in a large heavy casserole and pour over them the butter in
Pork and Rice Patties
Combine mince breadcrumbs apple and onion mix well. Shape mixture into 6 patties press both sides of patties in peppercorns. Barbecue patties until cooked through.
Peppered Pork Patties
Beat egg slightly in large bowl. Stir in remaining ingredients until well blended. Shape mixture into 4 patties each about 1 2 inch thick. Cook patties in 10 inch skillet over medium heat about 10 minutes turning once until done.