Pork fillet is a slice of pork cut into long and cylindrical shape, which usually have the diameter of 6 to 7 cm. Also known as tenderloin, pork fillet is one of the most expensive and prized cuts of pork dishes. Pork fillet is usually pre-roasted and cooked Normandy-style. When the pork fillet is cooked properly with various ingredients such as apples, onions, cream sauce of juices and cider, is known as pork fillet Normandy style.
Know How of Cooking Pork Fillet
Before cooking the pork fillet, it is always advised to put the pork in barbecue or grill it for at least 15 minutes. After the meat is charred properly, the pork is usually marinated with leftover marinade using a brush generously all over. Served with chopped coriander, pork fillet is one of the delicious styles of pork recipes.