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Pork Cube Recipes
Cook and stir pork in 12 inch skillet or 4 quart Dutch oven over medium heat until brown about 20 minutes. Sprinkle with salt thyme garlic powder onion powder and pepper stir in water. Heat to boiling reduce heat. Cover and simmer until pork is done 1 to 1 1 4
Freezer Pork Cubes
In skillet cook gingerroot sugar and garlic in hot oil for 30 seconds or till sugar and garlic turn light brown. Add pork and onion cook and stir till pork is browned on all sides. Combine water soy sauce dry sherry salt and star anise or aniseed. Pour mixture
Red Simmered Pork Cubes
Combine everything but pork and kumquats. Use blender if you have one and let ingredients liquefy. Cut pork in 1 inch cubes and thread on 6 skewers. Brush meat generously with sauce. Place skewered meat in greased baking pan and refrigerate covered 1 2 hour.
Skewered Pork Cubes
1. Place the pork water salt soy sauce and garlic in a two quart saucepan and bring to a boil. Reduce the heat cover and simmer gently until the meat is tender about fifty minutes. Discard the garlic. Drain the broth and reserve. 2. In a saucepan blend the
Sweet And Pungent Pork Cubes
1. Brown pork cubes in oil. 2. Stir in remaining ingredients and cover. 3. Simmer 30 minutes. 4. Uncover and cook over high heat for 8 10 minutes or until the sauce thickens to a syrupy glaze. Stir frequently.
Glazed Pork Cubes