Boneless pork roast is one of the meats that are most conveniently cooked despite their large size. The meat is coated with a seasoning of oregano, rosemary, salt and pepper. It is then coated with a layer of olive oil and baked with the fat side up. As the meat gets roasted the melting fat helps in keeping it moist. Boneless pork roasts are roasted till they are rich golden brown in color, cut into slices and then served.