Boneless Pork Chops is a popular variation of the original pork chops, where the cut of meat from the pig’s spine is usually taken without bones, rib or vertebra.
Culinary Usage of Boneless Pork Chop
Any recipes that use the normal pork chop varieties like pork loin chop, rib chops, shoulder chops, sirloin chops etc can also be prepared using boneless pork chops. A variety of marinades can be used; however, chili sauce, barbecue sauce etc are the most commonly used ones. This meat cut can be prepared in a number of ways and some of the popular boneless pork chop recipes include honeyed varieties, breaded pork chops and those cooked in combination with vegetables and herbs.
Being a boneless cut, care must be taken not to overcook the meat. Brining of boneless pork chop is a popular method practiced to retain the moisture content in the meat.