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Sauced Pork Chops

Canadian.Recipes's picture
Ingredients
  Pork chops 6 , cut 1 inch thick
  Flour 1⁄4 Cup (4 tbs) (Sauce)
  Salt 1 1⁄4 Teaspoon (Sauce)
  Pepper 1⁄4 Teaspoon (Sauce)
  Egg 1 , slightly beaten (Sauce)
  Water 2 Tablespoon (Sauce)
  Finely crushed round buttery crackers 1 1⁄2 Cup (24 tbs) (Sauce)
  Butter/Margarine 1 Tablespoon (Sauce)
  Onions 2 , finely chopped (Sauce)
  Garlic 1 Clove (5 gm), minced (Sauce)
Directions

Prepare Sauce.
Meanwhile, coat chops with a mixture of flour, salt, and pepper; dip both sides of each chop in a blend of egg and water, and finally coat with cracker crumbs.
Brown chops on both sides in hot butter in a large heavy skillet.
Remove browned chops; keep warm.
Add onion and garlic to fat remaining in skillet.
Cook, stirring occasionally, until onion is soft.
Return chops to skillet.
Pour sauce over all.
Cover and cook over low heat about 50 minutes, or until meat is tender, basting occasionally.
Remove chops to a warm platter.
Pour sauce into a gravy boat and pass at the table

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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