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Stuffed Pork Chops For Two is a delicious baked recipe. Try this effortlessly prepared mouth watering Stuffed Pork Chops For Two; you would always love to serve to your loved ones.
  Thick pork chops 4 , cut with pocket
  Whole kernel corn 1 Can (10 oz), drained
  Margarine 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Brown gravy mix 2 Ounce (1 Package)
  Cornbread stuffing mix 8 Ounce (1 Package)

Preheat oven to 350°F.
Brown pork chops in margarine; turn chops and add chopped onions and celery, using moderate heat.
Saute until vegetables are soft.
From stuffing package, remove vegetable seasoning packet and crumbs.
Combine 2 tablespoons of the vegetable seasoning with liquid drained from canned corn and water added to make 1 cup; stir to blend.
Add half of stuffing crumbs, onion, celery and corn; blend well. (Package remaining crumbs and seasoning for future use.)
Fill pocket of each chop with stuffing; arrange in greased shallow baking dish.
Spoon extra stuffing around chops.
Prepare gravy mix according to package directions; pour over pork and stuffing.
Cover and bake 1 1/2 hours, until chops are fork tender.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1749 Calories from Fat 528

% Daily Value*

Total Fat 61 g93.4%

Saturated Fat 15.8 g78.8%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 3735.2 mg155.6%

Total Carbohydrates 176 g58.8%

Dietary Fiber 9.2 g36.7%

Sugars 18.2 g

Protein 120 g240.4%

Vitamin A 32.9% Vitamin C 19.1%

Calcium 23% Iron 57.8%

*Based on a 2000 Calorie diet

Stuffed Pork Chops For Two Recipe