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Stuffed Pork Chops For Two

Grannys.kitchen's picture
Stuffed Pork Chops For Two is a delicious baked recipe. Try this effortlessly prepared mouth watering Stuffed Pork Chops For Two; you would always love to serve to your loved ones.
Ingredients
  Thick pork chops 4 , cut with pocket
  Whole kernel corn 1 Can (10 oz), drained
  Margarine 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Brown gravy mix 2 Ounce (1 Package)
  Cornbread stuffing mix 8 Ounce (1 Package)
Directions

Preheat oven to 350°F.
Brown pork chops in margarine; turn chops and add chopped onions and celery, using moderate heat.
Saute until vegetables are soft.
From stuffing package, remove vegetable seasoning packet and crumbs.
Combine 2 tablespoons of the vegetable seasoning with liquid drained from canned corn and water added to make 1 cup; stir to blend.
Add half of stuffing crumbs, onion, celery and corn; blend well. (Package remaining crumbs and seasoning for future use.)
Fill pocket of each chop with stuffing; arrange in greased shallow baking dish.
Spoon extra stuffing around chops.
Prepare gravy mix according to package directions; pour over pork and stuffing.
Cover and bake 1 1/2 hours, until chops are fork tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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