Party Pork Chops
25 Sep 2009
Party Pork Chops has a Exceptional taste. The fabrication of brown sugar, salt, pepper and lemon juice with chili sauce gives the Party Pork Chops Bracing taste.
|Pork chops||8 , thick sliced (3/4 Inch)|
|Onion slices||8 (About 1/4 Inch Thick)|
|Lemon slices||8 (Fresh, About 1/4 Inch Thick, From Midsections Of 2 Unpeeled Lemons)|
|Brown sugar||2⁄3 Cup (10.67 tbs)|
|Salt||1 1⁄4 Teaspoon|
|Lemon juice||3 Tablespoon (Fresh)|
|Chili sauce||2⁄3 Cup (10.67 tbs)|
Place pork in single layer in baking pan.
Place 1 onion slice topped with 1 lemon slice on center of each chop.
Blend remaining ingredients; spoon over each chop.
Cover pan tightly.
Bake in 350Â°F oven 1 1/2 hours or until pork is tender.
Party Pork Chops Recipe