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Pork Roast

Grannys.kitchen's picture
Ingredients
  Pork loin roast 5 Pound
  Dry sherry 2 Cup (32 tbs)
  Fresh lime juice 1
  Soy sauce 2 Tablespoon
  Papaya 1⁄4 Cup (4 tbs), mashed (Fresh Or Canned)
  Brown sugar 2 Tablespoon
  Minced ginger 1 Teaspoon (Fresh)
  Garlic 1 Clove (5 gm), crushed
  Salt 1 Teaspoon
Directions

Mix together and pour over the roast.
Place in refrigerator for several hours or over night.
Roast in preheated oven at 325° for about 3 hours, or until meat thermometer registers 185° - baste occasionally.
N.B. may use rolled pork shoulder - can be barbecued.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Pork

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4.0125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4856 Calories from Fat 1805

% Daily Value*

Total Fat 200 g307.9%

Saturated Fat 64.4 g322.1%

Trans Fat 1.8 g

Cholesterol 1814.3 mg604.8%

Sodium 7841.5 mg326.7%

Total Carbohydrates 93 g31.1%

Dietary Fiber 1.3 g5.3%

Sugars 34.2 g

Protein 603 g1205.3%

Vitamin A 10% Vitamin C 84.8%

Calcium 18.8% Iron 84.9%

*Based on a 2000 Calorie diet

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Pork Roast Recipe