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Pork Tenderloin Au Creme

Canadian.Recipes's picture
Would you like to try an Pork Tenderloin Au Creme? I have learnt this Pork Tenderloin Au Creme from one of my friend. You should also try this Pork Tenderloin Au Creme, I bet, you will love it.
Ingredients
  Pork tenderloin 3⁄4 Pound, trimmed and cut in 1 1/2 inch cubes
  Paprika 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sliced bacon 1⁄4 Pound, partially cooked lightly browned but still soft
  Heavy cream 1 Cup (16 tbs)
Directions

Season meat with paprika and salt.
Roll a slice of bacon around each tenderloin cube.
Put into a 1 1/2 quart shallow baking dish.
Sprinkle lightly with paprika.
Roast at 350°F 25 to 30 minutes, or until tender.
Pour cream over all and return to oven until thoroughly heated.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Pork

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