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Pork Tenderloin Au Creme

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Would you like to try an Pork Tenderloin Au Creme? I have learnt this Pork Tenderloin Au Creme from one of my friend. You should also try this Pork Tenderloin Au Creme, I bet, you will love it.
Ingredients
  Pork tenderloin 3⁄4 Pound, trimmed and cut in 1 1/2 inch cubes
  Paprika 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sliced bacon 1⁄4 Pound, partially cooked lightly browned but still soft
  Heavy cream 1 Cup (16 tbs)
Directions

Season meat with paprika and salt.
Roll a slice of bacon around each tenderloin cube.
Put into a 1 1/2 quart shallow baking dish.
Sprinkle lightly with paprika.
Roast at 350°F 25 to 30 minutes, or until tender.
Pour cream over all and return to oven until thoroughly heated.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Pork

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1411 Calories from Fat 1014

% Daily Value*

Total Fat 115 g177.6%

Saturated Fat 64.4 g322%

Trans Fat 0.1 g

Cholesterol 580 mg193.3%

Sodium 1314.3 mg54.8%

Total Carbohydrates 9 g3.2%

Dietary Fiber 1.9 g7.5%

Sugars 0.8 g

Protein 84 g167.8%

Vitamin A 123.4% Vitamin C 8.3%

Calcium 18.6% Iron 25.3%

*Based on a 2000 Calorie diet

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Pork Tenderloin Au Creme Recipe