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Glazed Fruited Pork Chops

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Glazed Fruited Pork Chops is a very easy to prepare delicious recipe. Enjoy this amazingly tempting mouth watering Glazed Fruited Pork Chops; I am sure you would love to share your experience with me.
  Pork chops 4 (Center Cut Pork Loin)
  Apple slice 4
  Orange slice 4
  Cinnamon 1 Dash
  Ground cloves 1 Dash
  Condensed beef broth 1 Can (10 oz)
  Orange juice concentrate 1 Tablespoon
  Cornstarch 1 Tablespoon

In glass baking dish, arrange pork chops with meatiest portions toward outside of dish.
Place apple and orange slice on each chop; sprinkle with cinnamon and cloves.
Add soup and sugar.
Cover; cook on medium (5) for 15 to 20 minutes, turning dish once.
Lift chops from dish, arranging on platter.
Combine orange juice concentrate and cornstarch in 2 cup glass measuring cup.
Strain juices remaining in baking dish into measuring cup to measure 1 1/2 cups, stirring to blend.
Cook on high (9) for 3 to 4 minutes until slightly thickened.
Pour glaze over chops.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1070 Calories from Fat 371

% Daily Value*

Total Fat 41 g63.3%

Saturated Fat 13.6 g68%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 2724.5 mg113.5%

Total Carbohydrates 67 g22.5%

Dietary Fiber 2.2 g8.9%

Sugars 42.5 g

Protein 103 g205.9%

Vitamin A 1.4% Vitamin C 6.3%

Calcium 9.6% Iron 17.1%

*Based on a 2000 Calorie diet

1 Comment

Samanda's picture
It should be better if you added a photo of it. But I like this recipe, one of my favorite. My mom loves to prepare this when someone celebrates a birthday.
Glazed Fruited Pork Chops Recipe