Glazed Fruited Pork Chops
|Pork chops||4 (Center Cut Pork Loin)|
|Ground cloves||1 Dash|
|Condensed beef broth||1 Can (10 oz)|
|Orange juice concentrate||1 Tablespoon|
In glass baking dish, arrange pork chops with meatiest portions toward outside of dish.
Place apple and orange slice on each chop; sprinkle with cinnamon and cloves.
Add soup and sugar.
Cover; cook on medium (5) for 15 to 20 minutes, turning dish once.
Lift chops from dish, arranging on platter.
Combine orange juice concentrate and cornstarch in 2 cup glass measuring cup.
Strain juices remaining in baking dish into measuring cup to measure 1 1/2 cups, stirring to blend.
Cook on high (9) for 3 to 4 minutes until slightly thickened.
Pour glaze over chops.
Serving size: Complete recipe
Calories 1070 Calories from Fat 371
% Daily Value*
Total Fat 41 g63.3%
Saturated Fat 13.6 g68%
Trans Fat 0.4 g
Cholesterol 312.7 mg104.2%
Sodium 2724.5 mg113.5%
Total Carbohydrates 67 g22.5%
Dietary Fiber 2.2 g8.9%
Sugars 42.5 g
Protein 103 g205.9%
Vitamin A 1.4% Vitamin C 6.3%
Calcium 9.6% Iron 17.1%
*Based on a 2000 Calorie diet