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Raisin Stuffed Pork Chops

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Stuffed Pork Chops is a delicious recipe which I always love to have. I bet, once you have this Stuffed Pork Chops, you will always crave for some more.
Ingredients
  Pork chops 4 , 1 inch thick, cut with pocket
  Pork flavored stuffing mix 10 Ounce (1 Package)
  Apple juice 1 1⁄2 Cup (24 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

To make a pocket in chop, cut a slit from outer edge to bone.
In large measuring cup, combine apple juice, raisins, and vegetable seasoning packet from stuffing mix.
Cook on high (9) for 3 to 4 minutes to bring to a boil.
Reduce power; continue to cook on medium (5) for 5 minutes.
Stir in crumb mix to moisten.
Loosely stuff each pocket with stuffing; secure with wooden toothpick.
Arrange chops in glass baking dish with meatiest portions toward the outer edge.
Season to taste with salt and pepper.
Spoon soup over chops.
Cover loosely with plastic wrap.
Cook on medium (5) for 30 to 40 minutes, turning dish once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork

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Average: 4 (12 votes)