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Oriental Pork Chop Suey

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Pork Chop Suey has an Unlikely taste. The amalgamation of Chinese mushrooms, bamboo shoots, bean sprouts, sugar and cooked rice gives the Pork Chop Suey Thrilling taste.
Ingredients
  Lean pork 1 Pound, cut into thin slices
  Sherry 8 Tablespoon
  Soy sauce 5 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
  Powdered ginger 1 Pinch
  Transparent noodles 2 Ounce
  Celery stalk 1
  Dried chinese mushrooms 4 Tablespoon, soaked in water 30 minutes
  Oil 8 Tablespoon
  Onions 2 Medium, thinly sliced
  Bamboo shoots 1⁄4 Cup (4 tbs), thinly sliced
  Fresh bean sprouts 1 Cup (16 tbs)
  Fresh mushrooms 1⁄2 Pound, sliced
  Sugar 1 Teaspoon
  Cornstarch 1 Tablespoon
  Cooked rice 1⁄2 Cup (8 tbs)
Directions

Mix pork with 2 tablespoons sherry, 2 tablespoons soy sauce, salt, pepper, and ginger; place in glass or ceramic bowl.
Press down meat; cover.
Let marinate 1 hour.
Break noodles into small pieces; boil in salted water 5 minutes.
Drain; set aside.
Cut celery into thin slices; blanch 5 minutes.
Drain; set aside.
Slice Chinese mushrooms into bite-size pieces.
Heat oil in skillet until very hot.
Add pork; fry 2 minutes.
Remove; keep warm.
Add onions, bamboo shoots, bean sprouts, and fresh mushrooms; simmer 3 minutes.
Fold in meat, celery, and noodles.
Season with 3 tablespoons soy sauce and sugar.
Stirring carefully, cook 3 minutes.
Blend cornstarch with 6 tablespoons sherry; slowly stir into sauce until sauce is thick and bubbly.
Correct seasonings if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.21
Average: 4.2 (20 votes)

1 Comment

Anonymous's picture
great..thanks for the recipe!