You are here

Oriental Pork Chop Suey

admin's picture
Pork Chop Suey has an Unlikely taste. The amalgamation of Chinese mushrooms, bamboo shoots, bean sprouts, sugar and cooked rice gives the Pork Chop Suey Thrilling taste.
  Lean pork 1 Pound, cut into thin slices
  Sherry 8 Tablespoon
  Soy sauce 5 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
  Powdered ginger 1 Pinch
  Transparent noodles 2 Ounce
  Celery stalk 1
  Dried chinese mushrooms 4 Tablespoon, soaked in water 30 minutes
  Oil 8 Tablespoon
  Onions 2 Medium, thinly sliced
  Bamboo shoots 1⁄4 Cup (4 tbs), thinly sliced
  Fresh bean sprouts 1 Cup (16 tbs)
  Fresh mushrooms 1⁄2 Pound, sliced
  Sugar 1 Teaspoon
  Cornstarch 1 Tablespoon
  Cooked rice 1⁄2 Cup (8 tbs)

Mix pork with 2 tablespoons sherry, 2 tablespoons soy sauce, salt, pepper, and ginger; place in glass or ceramic bowl.
Press down meat; cover.
Let marinate 1 hour.
Break noodles into small pieces; boil in salted water 5 minutes.
Drain; set aside.
Cut celery into thin slices; blanch 5 minutes.
Drain; set aside.
Slice Chinese mushrooms into bite-size pieces.
Heat oil in skillet until very hot.
Add pork; fry 2 minutes.
Remove; keep warm.
Add onions, bamboo shoots, bean sprouts, and fresh mushrooms; simmer 3 minutes.
Fold in meat, celery, and noodles.
Season with 3 tablespoons soy sauce and sugar.
Stirring carefully, cook 3 minutes.
Blend cornstarch with 6 tablespoons sherry; slowly stir into sauce until sauce is thick and bubbly.
Correct seasonings if necessary.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (20 votes)

1 Comment

Anonymous's picture
great..thanks for the recipe!
Oriental Pork Chop Suey Recipe