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Seasoned Apple Stuffed Pork Chops

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  Barbecue sauce 1 Tablespoon
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), crushed
  Flour 1 Teaspoon
  Canned tomatoes 8 Ounce
  Brown stock 1 Cup (16 tbs)
  Vinegar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Tomato chutney 1 Tablespoon
  Sugar 1 Tablespoon
  Celery salt 1⁄4 Teaspoon
  Celery stalks 1 , chopped
  Butter 3 Tablespoon
  Fresh bread crumbs 2 Cup (32 tbs)
  Apple 1 , chopped
  Chopped parsley 1 1⁄2 Tablespoon
  Chopped thyme 1 1⁄2 Tablespoon
  Sage 1 Tablespoon
  Grated lemon rind 1⁄2
  Egg 1 Small, beaten
  Lemon juice 2 Drop
  Pork chops 4
  Oil 3 Tablespoon

Make Barbecue Sauce.
Heat oil; cook onion and garlic, covered, 3 to 4 minutes to soften.
Remove lid; brown slightly.
Add flour; brown slightly.
Add tomatoes and stock; bring to boil.
Add all other ingredients; cook 15 minutes.
Strain; set aside.
Make stuffing.
Cook onion and celery in butter.
Add to bread crumbs together with apple, herbs, and lemon find.
Bind mixture with egg and dash of lemon juice; if too dry, add a little milk or stock.
Make cut in center of side of each chop; be careful to make pocket without piercing top or bottom surface of meat.
Push stuffing into pocket.
Sew up or skewer slits in chops; pat dry.
Brown both sides in a little hot oil; remove.
Put into ovenproof dish.
Spoon over a little Barbecue Sauce thinned with a little extra stock.
Cook in preheated 350°F oven about 1 hour.
Take out; remove threads or skewers.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2430 Calories from Fat 1298

% Daily Value*

Total Fat 146 g225.4%

Saturated Fat 44.7 g223.5%

Trans Fat 0.4 g

Cholesterol 570.2 mg190.1%

Sodium 3465.2 mg144.4%

Total Carbohydrates 164 g54.5%

Dietary Fiber 17.5 g70.2%

Sugars 60.4 g

Protein 119 g237.4%

Vitamin A 141.4% Vitamin C 200.4%

Calcium 56.2% Iron 99.4%

*Based on a 2000 Calorie diet

Seasoned Apple Stuffed Pork Chops Recipe