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Seasoned Apple Stuffed Pork Chops

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Ingredients
  Barbecue sauce 1 Tablespoon
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), crushed
  Flour 1 Teaspoon
  Canned tomatoes 8 Ounce
  Brown stock 1 Cup (16 tbs)
  Vinegar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Tomato chutney 1 Tablespoon
  Sugar 1 Tablespoon
  Celery salt 1⁄4 Teaspoon
  Celery stalks 1 , chopped
  Butter 3 Tablespoon
  Fresh bread crumbs 2 Cup (32 tbs)
  Apple 1 , chopped
  Chopped parsley 1 1⁄2 Tablespoon
  Chopped thyme 1 1⁄2 Tablespoon
  Sage 1 Tablespoon
  Grated lemon rind 1⁄2
  Egg 1 Small, beaten
  Lemon juice 2 Drop
  Pork chops 4
  Oil 3 Tablespoon
Directions

Make Barbecue Sauce.
Heat oil; cook onion and garlic, covered, 3 to 4 minutes to soften.
Remove lid; brown slightly.
Add flour; brown slightly.
Add tomatoes and stock; bring to boil.
Add all other ingredients; cook 15 minutes.
Strain; set aside.
Make stuffing.
Cook onion and celery in butter.
Add to bread crumbs together with apple, herbs, and lemon find.
Bind mixture with egg and dash of lemon juice; if too dry, add a little milk or stock.
Make cut in center of side of each chop; be careful to make pocket without piercing top or bottom surface of meat.
Push stuffing into pocket.
Sew up or skewer slits in chops; pat dry.
Brown both sides in a little hot oil; remove.
Put into ovenproof dish.
Spoon over a little Barbecue Sauce thinned with a little extra stock.
Cook in preheated 350°F oven about 1 hour.
Take out; remove threads or skewers.

Recipe Summary

Cuisine: 
American
Ingredient: 
Pork

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