Glazed Roast Loin Of Pork
|Pork loin roast||7 Pound (1 Piece, Center Cut)|
|Apple brandy glaze||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Apple brandy sauce||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Rosemary powder||1⁄2 Teaspoon|
|Baked apples||1 (For Garnish)|
Ask the butcher to separate the chine bone from the meat without cutting it off entirely.
Rub the pork with the rosemary, salt, and pepper and bring to room temperature.
Preheat the oven to 350Â° F.
Place the pork on a rack in a roasting pan and roast at 350Â° F for approximately 2 1/2 to 3 hours or until the internal temperature reaches 185Â° F.
30 minutes before the end of the roasting time, remove all of the fat from the roasting pan, leaving the drippings.
Brush the pork several times with the Apple Brandy Glaze.
When it tests done, transfer the pork to a platter.
Remove all of the fat from the roasting pan, leaving the drippings.
Add the Apple Brandy Sauce and bring to a boil, stirring with a fork to deglaze the bottom of the pan.
Taste for seasoning.
Strain into a warmed sauceboat.
Garnish the platter with the Baked Apples.