You are here

Green Bean Pork Chop Supper

Canadian.Recipes's picture
Green Bean Pork Chop Supper is a yummy recipe that will definitely be a winner at the next party you host. I served this unique Green Bean Pork Chop Supper last week for my get together party and everyone loved it. Don't miss this one out.
Ingredients
  Fat 2 Teaspoon
  Pork chops 6 , cut 0.5 to 0.75 inch thick
  Canned cut green beans 32 Ounce, drained, reserve 2 tablespoons liquid (Blue Lake Colored)
  Canned whole kernel corn 12 Ounce (1 Can)
  Cornstarch 1 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
  Finely chopped onion 1 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Chervil 1⁄4 Teaspoon, crushed
  Worcestershire sauce 1 Teaspoon
Directions

Heat fat in a large heavy skillet.
Add chops and brown on all sides.
Mix beans and corn in a 2 1/2 quart casserole.
Blend the reserved bean liquid with cornstarch; stir in the remaining ingredients.
Pour sauce over vegetables and toss until well coated.
Arrange chops on top of vegetable mixture.
Bake, covered, at 350°F 1 hour, or until pork chops are tender.
Uncover and bake 10 minutes longer.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

Rate It

Your rating: None
4.159375
Average: 4.2 (16 votes)