You are here

Green Bean Pork Chop Supper

Canadian.Recipes's picture
Green Bean Pork Chop Supper is a yummy recipe that will definitely be a winner at the next party you host. I served this unique Green Bean Pork Chop Supper last week for my get together party and everyone loved it. Don't miss this one out.
  Fat 2 Teaspoon
  Pork chops 6 , cut 0.5 to 0.75 inch thick
  Canned cut green beans 32 Ounce, drained, reserve 2 tablespoons liquid (Blue Lake Colored)
  Canned whole kernel corn 12 Ounce (1 Can)
  Cornstarch 1 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
  Finely chopped onion 1 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Chervil 1⁄4 Teaspoon, crushed
  Worcestershire sauce 1 Teaspoon

Heat fat in a large heavy skillet.
Add chops and brown on all sides.
Mix beans and corn in a 2 1/2 quart casserole.
Blend the reserved bean liquid with cornstarch; stir in the remaining ingredients.
Pour sauce over vegetables and toss until well coated.
Arrange chops on top of vegetable mixture.
Bake, covered, at 350°F 1 hour, or until pork chops are tender.
Uncover and bake 10 minutes longer.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1688 Calories from Fat 673

% Daily Value*

Total Fat 75 g114.8%

Saturated Fat 23.4 g117%

Trans Fat 0.6 g

Cholesterol 477.6 mg159.2%

Sodium 3693.5 mg153.9%

Total Carbohydrates 91 g30.2%

Dietary Fiber 27.5 g110.2%

Sugars 45 g

Protein 157 g314.8%

Vitamin A 22.1% Vitamin C 30.9%

Calcium 19.1% Iron 43%

*Based on a 2000 Calorie diet

Green Bean Pork Chop Supper Recipe