You are here

Oven Barbecued Pigs' Tails

Grannys.kitchen's picture
Ingredients
  Pig tail 4 1⁄2 Pound (2 Kilogram)
  Hot water 1 Cup (16 tbs) (250 Milliliter)
  Salt 1 Teaspoon (5 Milliliter)
  Pineapple juice 3⁄4 Cup (12 tbs) (175 Milliliter)
  French dressing 1⁄2 Cup (8 tbs) (125 Milliliter)
  Dry mustard 2 Teaspoon (10 Milliliter)
  Lemon 1 , juiced
  Hot red pepper sauce 1⁄4 Teaspoon (1 Milliliter)
  Chopped onion 1⁄4 Cup (4 tbs) (50 Milliliter)
  Garlic 1 Clove (5 gm), crushed
  Dark steak sauce 15 Milliliter (1 Tablespoon)
  Oregano/Cloves 1⁄4 Teaspoon (1 Milliliter)
  Ginger 1⁄2 Teaspoon (2 Milliliter)
Directions

Wash pigs' tails; chop off and discard "whip" (small) end.
Place tails in a roast pan with 1 cup hot water and cover.
Steam cook at 350F (180C) for 2 hours.
Drain.
Mix all remaining ingredients together and pour over meat.
Roast uncovered at 325F (160C) for 1 to 1 1/2 hours, turning and basting with the sauce every 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Pork

Rate It

Your rating: None
4.15769
Average: 4.2 (13 votes)