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Oven Barbecued Pigs' Tails

Grannys.kitchen's picture
Ingredients
  Pig tail 4 1⁄2 Pound (2 Kilogram)
  Hot water 1 Cup (16 tbs) (250 Milliliter)
  Salt 1 Teaspoon (5 Milliliter)
  Pineapple juice 3⁄4 Cup (12 tbs) (175 Milliliter)
  French dressing 1⁄2 Cup (8 tbs) (125 Milliliter)
  Dry mustard 2 Teaspoon (10 Milliliter)
  Lemon 1 , juiced
  Hot red pepper sauce 1⁄4 Teaspoon (1 Milliliter)
  Chopped onion 1⁄4 Cup (4 tbs) (50 Milliliter)
  Garlic 1 Clove (5 gm), crushed
  Dark steak sauce 15 Milliliter (1 Tablespoon)
  Oregano/Cloves 1⁄4 Teaspoon (1 Milliliter)
  Ginger 1⁄2 Teaspoon (2 Milliliter)
Directions

Wash pigs' tails; chop off and discard "whip" (small) end.
Place tails in a roast pan with 1 cup hot water and cover.
Steam cook at 350F (180C) for 2 hours.
Drain.
Mix all remaining ingredients together and pour over meat.
Roast uncovered at 325F (160C) for 1 to 1 1/2 hours, turning and basting with the sauce every 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Pork

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8478 Calories from Fat 6688

% Daily Value*

Total Fat 743 g1143.6%

Saturated Fat 245.1 g1225.3%

Trans Fat 0 g

Cholesterol 1980 mg660%

Sodium 4505.9 mg187.7%

Total Carbohydrates 63 g20.8%

Dietary Fiber 4.6 g18.5%

Sugars 44.8 g

Protein 366 g732.4%

Vitamin A 14.5% Vitamin C 228.6%

Calcium 51% Iron 128.9%

*Based on a 2000 Calorie diet

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Oven Barbecued Pigs' Tails Recipe