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Skillet Orange Pork Chops

Canadian.Recipes's picture
Skillet Orange Pork Chops is a well loved dish that is often made frequently at home. Try this Skillet Orange Pork Chops recipe for yourself and you will understand why it is so addictive!
  Orange juice 1 Cup (16 tbs)
  Instant minced onion 3 Tablespoon
  Grated orange peel 2 Teaspoon
  Brown sugar 1 Tablespoon
  Marjoram 1⁄2 Teaspoon, crushed
  Thyme 1⁄4 Teaspoon, crushed
  Pork chops 4 , cut about 1 inch thick
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooking oil 2 Tablespoon

Combine orange juice, onion, orange peel, brown sugar, marjoram, and thyme; set aside.
Season pork chops with a mixture of the salt, monosodium glutamate, and pepper.
Brown chops well on both sides in a small amount of oil in a heavy skillet.
Drain drippings from pan; add orange juice mixture.
Cook, covered, over low heat about 45 minutes, or until chops are very tender.
If desired, thicken the sauce slightly with a cornstarch-water mixture.
Add sectioned pared oranges and heat about 5 minutes.

Recipe Summary

Side Dish

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Average: 4.2 (32 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1446 Calories from Fat 641

% Daily Value*

Total Fat 72 g110.3%

Saturated Fat 17.9 g89.5%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 1996.6 mg83.2%

Total Carbohydrates 90 g30%

Dietary Fiber 2.8 g11%

Sugars 36 g

Protein 96 g192.3%

Vitamin A 16.5% Vitamin C 234.8%

Calcium 18.5% Iron 31.8%

*Based on a 2000 Calorie diet


Skillet Orange Pork Chops Recipe