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Skillet Orange Pork Chops

Canadian.Recipes's picture
Skillet Orange Pork Chops is a well loved dish that is often made frequently at home. Try this Skillet Orange Pork Chops recipe for yourself and you will understand why it is so addictive!
Ingredients
  Orange juice 1 Cup (16 tbs)
  Instant minced onion 3 Tablespoon
  Grated orange peel 2 Teaspoon
  Brown sugar 1 Tablespoon
  Marjoram 1⁄2 Teaspoon, crushed
  Thyme 1⁄4 Teaspoon, crushed
  Pork chops 4 , cut about 1 inch thick
  Salt 1⁄2 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooking oil 2 Tablespoon
Directions

Combine orange juice, onion, orange peel, brown sugar, marjoram, and thyme; set aside.
Season pork chops with a mixture of the salt, monosodium glutamate, and pepper.
Brown chops well on both sides in a small amount of oil in a heavy skillet.
Drain drippings from pan; add orange juice mixture.
Cook, covered, over low heat about 45 minutes, or until chops are very tender.
If desired, thicken the sauce slightly with a cornstarch-water mixture.
Add sectioned pared oranges and heat about 5 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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4.21094
Average: 4.2 (32 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1446 Calories from Fat 641

% Daily Value*

Total Fat 72 g110.3%

Saturated Fat 17.9 g89.5%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 1996.6 mg83.2%

Total Carbohydrates 90 g30%

Dietary Fiber 2.8 g11%

Sugars 36 g

Protein 96 g192.3%

Vitamin A 16.5% Vitamin C 234.8%

Calcium 18.5% Iron 31.8%

*Based on a 2000 Calorie diet

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Skillet Orange Pork Chops Recipe