Curried Pork With Shrimp has an Appetizing taste. The permutation of soy sauce, vegetable oil, curry powder, and cornstarch gives the Curried Pork With Shrimp Invigorating taste.
1⁄2 Pound, shredded into thin strips (Shoulder Or Butt)
1 Small, minced
3 , cut into 0.25 inch slices
2 , cut into 1/8 inch slices
1⁄2 Tablespoon, mixed in 0.5 cup water or chicken broth
1⁄2 Cup (8 tbs)
1⁄2 Pound (Whole)
Marinate pork in soy sauce 20 minutes.
Heat oil in wok or skillet; brown curry and onion until aroma becomes strong.
Stir-fry pork about 4 minutes or until well done; push aside.
Combine celery and scallions; stir-fry 1 to 2 minutes.
Return pork; add cornstarch mixture.
Heat until sauce is clear and thickened and shrimp are heated through.