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Curried Pork With Shrimp

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Curried Pork With Shrimp has an Appetizing taste. The permutation of soy sauce, vegetable oil, curry powder, and cornstarch gives the Curried Pork With Shrimp Invigorating taste.
  Pork 1⁄2 Pound, shredded into thin strips (Shoulder Or Butt)
  Soy sauce 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Curry powder 2 Teaspoon
  Onion 1 Small, minced
  Celery stalks 3 , cut into 0.25 inch slices
  Scallions 2 , cut into 1/8 inch slices
  Cornstarch 1⁄2 Tablespoon, mixed in 0.5 cup water or chicken broth
  Water/Chicken broth 1⁄2 Cup (8 tbs)
  Cooked shrimp 1⁄2 Pound (Whole)

Marinate pork in soy sauce 20 minutes.
Heat oil in wok or skillet; brown curry and onion until aroma becomes strong.
Stir-fry pork about 4 minutes or until well done; push aside.
Combine celery and scallions; stir-fry 1 to 2 minutes.
Return pork; add cornstarch mixture.
Heat until sauce is clear and thickened and shrimp are heated through.

Recipe Summary

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Average: 4.3 (24 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 935 Calories from Fat 382

% Daily Value*

Total Fat 43 g66.3%

Saturated Fat 7.2 g35.9%

Trans Fat 0 g

Cholesterol 592 mg197.3%

Sodium 2424 mg101%

Total Carbohydrates 33 g10.9%

Dietary Fiber 8.4 g33.7%

Sugars 8.9 g

Protein 102 g204.8%

Vitamin A 29% Vitamin C 41%

Calcium 25.4% Iron 77.5%

*Based on a 2000 Calorie diet

Curried Pork With Shrimp Recipe