Curried Pork With Shrimp
|Pork||1⁄2 Pound, shredded into thin strips (Shoulder Or Butt)|
|Soy sauce||2 Tablespoon|
|Vegetable oil||2 Tablespoon|
|Curry powder||2 Teaspoon|
|Onion||1 Small, minced|
|Celery stalks||3 , cut into 0.25 inch slices|
|Scallions||2 , cut into 1/8 inch slices|
|Cornstarch||1⁄2 Tablespoon, mixed in 0.5 cup water or chicken broth|
|Water/Chicken broth||1⁄2 Cup (8 tbs)|
|Cooked shrimp||1⁄2 Pound (Whole)|
Marinate pork in soy sauce 20 minutes.
Heat oil in wok or skillet; brown curry and onion until aroma becomes strong.
Stir-fry pork about 4 minutes or until well done; push aside.
Combine celery and scallions; stir-fry 1 to 2 minutes.
Return pork; add cornstarch mixture.
Heat until sauce is clear and thickened and shrimp are heated through.
Serving size: Complete recipe
Calories 935 Calories from Fat 382
% Daily Value*
Total Fat 43 g66.3%
Saturated Fat 7.2 g35.9%
Trans Fat 0 g
Cholesterol 592 mg197.3%
Sodium 2424 mg101%
Total Carbohydrates 33 g10.9%
Dietary Fiber 8.4 g33.7%
Sugars 8.9 g
Protein 102 g204.8%
Vitamin A 29% Vitamin C 41%
Calcium 25.4% Iron 77.5%
*Based on a 2000 Calorie diet