You are here

Curried Pork With Shrimp

Curried Pork With Shrimp has an Appetizing taste. The permutation of soy sauce, vegetable oil, curry powder, and cornstarch gives the Curried Pork With Shrimp Invigorating taste.
Ingredients
  Pork 1⁄2 Pound, shredded into thin strips (Shoulder Or Butt)
  Soy sauce 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Curry powder 2 Teaspoon
  Onion 1 Small, minced
  Celery stalks 3 , cut into 0.25 inch slices
  Scallions 2 , cut into 1/8 inch slices
  Cornstarch 1⁄2 Tablespoon, mixed in 0.5 cup water or chicken broth
  Water/Chicken broth 1⁄2 Cup (8 tbs)
  Cooked shrimp 1⁄2 Pound (Whole)
Directions

Marinate pork in soy sauce 20 minutes.
Heat oil in wok or skillet; brown curry and onion until aroma becomes strong.
Stir-fry pork about 4 minutes or until well done; push aside.
Combine celery and scallions; stir-fry 1 to 2 minutes.
Return pork; add cornstarch mixture.
Heat until sauce is clear and thickened and shrimp are heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pork

Rate It

Your rating: None
4.333335
Average: 4.3 (24 votes)