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Crown And Candle Roast Of Pork

Lucy's picture
Ingredients
  Pork crown 1
  Pepper To Taste
  Salt 1 1⁄2 Tablespoon
  Salt pork cubes 16 (Adjust Quantity As Needed)
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
2.Make sure to get the crown prepared in the market itself

MAKING
3.Place the meat and rub salt and pepper into it
4.Now cover the tip of each bone with salt pork
5.Place the in the oven
6.Roast it in the oven for 30 minutes per pound

SERVING
7.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

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