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Pork With Cider

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Pork With Cider has a Piquant taste. The fusion of apple juice, carrots, bay leaf and pepper gives the Pork With Cider Cool taste. Must catch it
Ingredients
  Lean boneless pork 1 1⁄2 Pound, cut into 1 inch cubes
  Flour 1⁄3 Cup (5.33 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Apple cider/Apple juice 1 1⁄2 Cup (24 tbs)
  Carrots 2 , sliced
  Onion 1 Small, sliced
  Rosemary 1⁄2 Teaspoon
  Bay leaf 1
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Thoroughly dredge pork with flour.
Heat oil in large frypan until hot.
Carefully add pork; cook until browned on all sides.
Remove pork; drain on paper towels.
Place in casserole.
Drain oil from pan.
Pour in cider; heat and stir to remove browned pieces from pan.
Add carrots, onion, rosemary, bay leaf, salt, pepper, and hot cider to casserole; cover.
Bake in 325 °F oven 2 hours until meat is tender.
Remove bay leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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